Martha Stewart's latest weekly series, "Martha Stewart's Cooking School," debuts on UNC-TV Sunday afternoon at 3 p.m.
Each half-hour episode of the series, based on Stewart's eponymous best-selling book, will focus on tips and techniques for mastering basic cooking challenges. Sunday's premiere episode is about eggs. Hard-boiled, soft-boiled, scrambled ... it's all here. Next week's episode will teach basic sauces, like marinara, hollandaise, etc.
Other episodes throughout the end of the year -- October 21: vegetables; October 28: stocks; November 4: butchering; November 11: rice; November 18: dressings and emulsions; November 25: steaming; December 2: roasting; December 9: braising; December 16: poaching; December 23: frying; December 30: pan searing.
This is a great one for the DVR.