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2011 N.C. State Fair

Get ready for the 2011 N.C. State Fair! We just couldn't wait until the fair starts on Oct. 13 to begin reporting on its annual 11 days of statewide competitions, thrilling rides and everything fried on a stick.

In this blog, we'll touch base with some of you who are already baking up that blue ribbon cake or polishing the hooves on your champion steer. We'll also keep you up-to-date on what's going to be new and different about the fair this year.

 

Beyond the midway

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If you spend all your time on the midway, riding the Avalanche and eating fried dough, it's possible to forget that this is an agricultural fair.

But most people manage to find their way to the various farm-related displays, booths and competitions that are the heart of the fair. Clyde Riggs, who was manning a display of antique farm machinery on Friday, says fairgoers are enlightened about the old days.

"It's really interesting to people who have never been on a farm, or know how hard they worked — they see where food comes from," said Riggs, 79, who grew up on a farm in Bahama. "I rode all that stuff when I was a kid."

Sometimes 100 people at a time roam the room looking at a welter of equipment including a 1930s-era Oliver Superior Grain Drill restored by Mark Williams and Agriculture Commissioner Steve Troxler.

"It would be ready to go to the field right now," Troxler said Friday.

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