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Wine tastings across the Triangle

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Here are upcoming wine tastings and events across the Triangle:

Triangle Wine Experience
The 19th annual Triangle Wine Experience is a world-class, weekend-long charity event featuring iconic wines, sublime foods, like-minded wine fanatics and three spirited auctions, both live and silent. 7 p.m. Thursday-Saturday. $125-150. Frankie Lemmon Foundation, 2301 Stonehenge Dr., Raleigh. 845-8880. www.trianglewineexperience.org.
Southern Season
Around the World with Pinot Noir. 5-8 p.m. Friday. $15. http://bit.ly/zz04Gi Valentine's Day: Find the perfect dessert wine to share with your special someone. 5 p.m. Feb. 10. $15. http://bit.ly/wYYZ8G 201 S. Estes Dr., Chapel Hill.  929-7133.
Cloer Family Vineyards
Wine tasting and tour. 11 a.m. Saturdays. $5. 8624 Castleberry Road, Apex. 387-5760. www.cloerfamilyvineyards.com.
Chatham Hill Winery
Tasting and winery tours. 11 a.m. Tuesday-Sunday. Monthly tour with owner and winemaker Marek Wojciechowski with wine tasting. 2 p.m. Feb. 12, March 11, April 8, May 13, June 10, July 8, Aug. 12. 3800 Gateway Centre Blvd., Morrisville. 380-7135. www.chathamhillwine.com.
Museum of Life and Science
Excite your senses and experience unique characteristics of wines crafted around the world. Meet wine experts from your local wine shops and talk to scientists about enology. DJ Gonzo will be spinning jams on vinyl and there will be plenty to see, do, taste and create at this year's Science of Wine.  6 p.m. Feb. 9. $20.  433 W. Murray Ave., Durham. 220-5429 ext. 313. http://www.ncmls.org/visit/events/museum-afterhours.  
Sip...A Wine Store
Join us as we sample some sexy wines and savor yummy chocolate from Red Light Chocolates. 5 p.m. Friday, 5 p.m. Feb. 10. Free. 1055 Darrington Dr., Cary. 467-7880. www.sipawinestore.com.  
 
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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