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Wine Tastings

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Each Wednesday, I run a complete list of the local wine tastings. 

Anytime Wines
Flight Nights, 4 p.m. Wednesdays. Tastings. 4 p.m. Fridays. 2425 Kildaire Farm Road, Cary. 303-9463.
Great Grapes Wine Shop
4 p.m. Thursday, noon Saturday. Free. 1237 Kildaire Farm Road, Cary.
Apex Beverage Company
5 p.m. Thursdays and Fridays, noon Saturday, 800 W. Williams St., Apex. 367-9414.
The Umstead
$7 for each cocktail and $20 for a flight of three wines. 6 p.m. Thursdays. 100 Woodland Pond, Cary. 447-4000.
Metro Café & Lounge
$5 wine bottles all night. No cover charge for women. 7 p.m. Thursdays. 309 Blake St., Raleigh. 926-8796.
Wine, Women & Shoes
To benefit the Make-A-Wish Foundation of Eastern North Carolina. 7 p.m. Thursday. $80 in advance, $95 at the door. Bay 7, American Tobacco Campus, Durham. 821-7111. www.eastncwish.org
Weaver Street Market, Carrboro
Selection by wine buyer Karl Miller, Fridays in the Specialty Department 4:30-6:30 p.m. 101 E. Weaver St., Carrboro. 929-0010
Southern Season
Featuring South Australia wines. 5 p.m. Friday. $15. 201 S. Estes Dr., Chapel Hill. 929-7133.
The Wine Merchant - Cary
West Coast Robust Reds. Noon. Saturdays. Free. 4240 NW Cary Parkway, Cary. 469-1330.
Total Wine and More - Brier Creek
Noon. Saturdays. 8381 Brier Creek Parkway., Raleigh. 293-0362.
The Wine Merchant - Raleigh
Superb wines of Spain. 2 p.m. Saturdays. Free. 1214 Ridge Rd., Raleigh. 828-6929.
Adams Vineyards & Winery
Tasting room is open 10 a.m.-6 p.m. Tuesday-Saturday. $7-$8. 3390 John Adams Road, Willow Spring. 567-1010.
Chatham Street Cafe
6 p.m. Nov. 12, 6 p.m. Dec. 10. 140 E. Chatham St., Cary. 380-1193.
XIOS Authentic Greek Cuisine
Every third Wednesday is Wine Down Wednesdays with a tasting of five Greek wines and appetizers, $20 per person. 6 p.m. Nov. 18 and Dec. 16. 800 W. William St., Suite 100, Apex. 363-5288. www.xioscafe.com

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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