Here's the deal: Leave a comment below this post before noon Monday, Sept. 17th. I'll choose winners at random and leave the tickets at the front desk at the News & Observer so you can pick them up next week in time for the events from Sept. 21-23. Good luck!
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About the bloggerAndrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.