Momofuku chef David Chang is coming to Southern Season to sign copies of his new cookbook from noon to 1 p.m. Tuesday, Feb. 9.
If you would like to win a copy of his cookbook, leave a comment below this blog post. I will choose a winner by noon Friday and try to arrange delivery before the book signing.
If you want to see a video of Chang on Martha Stewart making a poached egg, shrimp and bacon dashi over Anson Mills grits, go to this LINK.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Comments
cookbook
Fri, 02/05/2010 - 12:59 — annie15Would love to win. Extra last minute credits for registering at 11:59?
Would love to win this for
Fri, 02/05/2010 - 12:53 — lindswillWould love to win this for my wife!
Momofuku contest
Fri, 02/05/2010 - 12:20 — avents02I would love to win a copy!
Momofuku
Fri, 02/05/2010 - 12:09 — leilak1I was just wanting to make a noodle recipe and couldn't find a good one online - this would be so helpful!
momofuku cookbook entry
Fri, 02/05/2010 - 11:47 — markpetkoyes please
PLease put me in line for a
Fri, 02/05/2010 - 11:19 — bmost01PLease put me in line for a book. Noodles - great comfort food.
I'd love to have a copy
Fri, 02/05/2010 - 11:10 — CaryMomof4I'd love to have a copy
Momofuku
Fri, 02/05/2010 - 11:08 — sreavis1I'd love a copy of this cookbook!
Momofuko
Fri, 02/05/2010 - 10:57 — cookwjenniferI would love this book. I attended a dinner he did for the Southern Foodways Alliance and it was over the top. Still dreaming about the brussels sprouts kim chi and the Crack pie! (Wouldn't pass up on one of his milk bar cookies either!)
momofuku cookbook entry
Fri, 02/05/2010 - 09:33 — markpetkosign me up please.
thanks
MOMFUKU
Fri, 02/05/2010 - 09:23 — mmf912Book looks AWESOME! Pick me! Pick me!
Momfuku
Thu, 02/04/2010 - 17:11 — tom4nashInteresting trend using Momofuku as a title. There's a Elvis Costello disc by the same name.
I would be very interested in a copy of the book. I find his style of cooking fascinating and I'd love to own a copy. Consider me entered...
MOMOFUKU
Thu, 02/04/2010 - 14:54 — opau123It's a great looking book - here's my entry!
Gimme please! :-) I'd love
Thu, 02/04/2010 - 13:45 — wvu_samGimme please! :-) I'd love to win this.
Momofuku
Thu, 02/04/2010 - 13:44 — kkrzywyCouldn't afford what looks to be an amazing experience at Lantern, a fabulous restaurant in its own right. This would be the next best thing!
Thanks!
cookbook
Thu, 02/04/2010 - 13:23 — brsmith2I don't know much about his cooking but I'd like to learn!
i'd love to have this
Thu, 02/04/2010 - 13:17 — delaneymoneyi'd love to have this cookbook! good luck me!
cookbook
Thu, 02/04/2010 - 12:52 — annielux2002Since I haven't made it to David Chang's empire yet, I'd love to get halfway there by cooking his food at home. Please enter me to win the cookbook!
Me 35
Thu, 02/04/2010 - 11:16 — valdavidWow, I guess there's nothing like free stuff to get a bumper crop of comments. ;)
MOMOFUKU
Thu, 02/04/2010 - 09:39 — CarolineSmithI would love to win this cookbook to learn how to cook noodles like David Chang!
Momfoku
Wed, 02/03/2010 - 22:39 — dbrenimanWould love to win a copy of the cook book!
No Lantern dinner, No NYC visits, may I have the cookbook please
Wed, 02/03/2010 - 21:36 — mrb24952Alright. Let me just cut to the chase. Could not afford the Lantern dinner and a trip to NYC et Noodle Bar is probably not likely this year!
A visit from David Chang out to my house (I'm in Mebane, it is a trek, small kitchen!) would be wonderful but ok instead perhaps may I have the cookbook, please?
Many thanks.
contest
Wed, 02/03/2010 - 20:55 — belgroveYes, I'd love to win a cookbook.
David Chang
Wed, 02/03/2010 - 20:53 — KirkhamMy daughter and I were excited to see the article about David Chang. My daughter, 10 years old, went to NYC last summer to visit her uncle and he always takes her to the "in" restaurants in NYC, and Momofuku was one of them. When she came home and told me where she went I thought she was mispronouncing the name! She really liked it and we would like to see him in Chapel Hill next week - with his new book of course!!! Thanks.
Here's my entry too!
Wed, 02/03/2010 - 20:31 — DalejHere's my entry too!
Yum. I would love this
Wed, 02/03/2010 - 19:55 — urwithannYum. I would love this cookbook and would put it to great use.
MOMOFUKU cookbook
Wed, 02/03/2010 - 18:43 — dalmasPlease count me in!
I never win anything and
Wed, 02/03/2010 - 17:11 — joshjenalexI never win anything and would love to!
Momofuku
Wed, 02/03/2010 - 16:37 — bearwmeWould love to win a copy of this cookbook.
Thanks,
MOMOFUKU
Wed, 02/03/2010 - 16:03 — lshewmonPlease, please cookbook!
I'll make you a crack pie....
David Chang
Wed, 02/03/2010 - 15:55 — carolinalivinI do know some people who are going to either of the dining events at the Lantern and some people who have actually gotten reservations at one of his Momofuku restaurants. Watching him on the Travel channel makes my mouth water, and would love to have his book to add to my slowly building collection. The news that a pastry based book is coming from his pastry chef is even more exciting! Put me in the "raffle".
Thanks!
MOMOFUKU
Wed, 02/03/2010 - 15:37 — alsekI would absolutely love to win a copy of David Chang's cookbook. I have never eaten at his restaurants but friends report that his meals are sensational. I understand he worked in Virginia before New York - I regret not knowing about him before he moved to the Big Apple.
Momofuku cookbook
Wed, 02/03/2010 - 14:10 — jjc083I've eaten at Momofuku Milk a few times and recently enjoyed the fried chicken dinner at Momofuku Noodle Bar. I have yet to be disappointed. I always have the pork buns at Noodle Bar becuase they are so delightful. Even though David Chang does not like the word, "fusion", he does it well.
Momofuku
Wed, 02/03/2010 - 13:50 — scarrieWould love to win a copy. I've been dying to visit one of the Momofuku restaurants for some time now!! :)
My entry
Wed, 02/03/2010 - 13:31 — pezninJust putting in my entry to win the cookbook, thanks!
Momofuku
Wed, 02/03/2010 - 13:29 — AnnelleHey! Thanks for this opportunity! Hope to win the book, and then make it to A Southern Season next week!
Chef Chang didn't appear to be very chatty--
Annelle
He wasn't but my questions
Wed, 02/03/2010 - 13:49 — amweigl (author)He wasn't but my questions were short.
Some food writers had warned me that he swears a lot but he didn't at all during our conversation.
manners
Fri, 02/05/2010 - 20:44 — AnnelleHe certainly had nice manners with Martha!
Will you be at A Southern Season Tuesday?
steamed pork buns!!!
Wed, 02/03/2010 - 12:47 — tubacityI had an awesome experience at the Momofoku Noodle Bar during a visit to NYC last March. Ramen + steamed pork buns = great late-night meal! Would love to have this cookbook.
Momofuku Cookbook
Wed, 02/03/2010 - 12:44 — chanssI'd love to win his cookbook, especially after watching him cook on the Martha Stewart show!
Momofuku
Wed, 02/03/2010 - 12:20 — monelleone chance in thousands I would guess, but if you don't take that chance, you have none at all- a win would be incredible.
Heck Yeah!
Wed, 02/03/2010 - 12:14 — crhyne1978Yes please, there was no way we could score tickets to the dinner at Lantern and no way we could could score reservations at the restaurant in NY, but maybe, just maybe with your help - we can score this awesome cookbook!
Chang cookbook
Wed, 02/03/2010 - 12:03 — fbogusCount me in. Like I have room for another cookbook. So I'll make room.
win a copy
Wed, 02/03/2010 - 11:57 — TFay61I love to cook and my kids are are raman noodle crazed. Would love to have this cookbook as this is a type of food that I can't cook off the cuff and I love David Chang's style. Would love to master pork buns and many of his other delights.
David Chang Cookbook
Wed, 02/03/2010 - 11:09 — Darlene9953In 2002, I visited a friend in New Jersey. She took me into NYC to pay respects at the site of the 911 tragedy. It was very emotional. Her children became hungry and we decided to get lunch. However, the kids insisted on eating at a fast food restaurant. I was disappointed because I wanted to try one of the excellent small restaurants that NYC is known for. To my everlasting surprise, in the small building near Wall St, was a noodle bar next to the fast food choice. It was absolutely the best noodle bowl I have ever had in my life! Somehow, it seemed fitting. In the midst of tragedy, the beauty and ethnicity of NYC lived on.
I don't remember the name of that spot. But, my guess is David Chang is at least as good or even better. It would be a delight to win a copy of his cookbook.
Cook Book
Wed, 02/03/2010 - 10:27 — FozzieBearI would like this please, thanks.
I have been dreaming about
Wed, 02/03/2010 - 10:15 — esquire1I have been dreaming about his pork buns ever since I heard an interview with him on NPR. I would love to win this cookbook!
Momofuku
Wed, 02/03/2010 - 10:14 — c_kriselThe cookbook looks so interesting! I would love to win!
Momofuko Cookbook
Wed, 02/03/2010 - 09:59 — yahooerI actually tried making his Bo Saam, bought all the Korean ingredients at the oriental store across from Sams in Durham and after all the marinating and slow cooking, it wasn't worth all the time and trouble. I'd love to see David's recipe to try and figure out what went wrong. Also, I'd like to try making the pork buns - like mu shu pork sandwiches on overdrive.
cookbook
Wed, 02/03/2010 - 09:33 — wasecaSigning on to win a cookbook.... thanks!