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Win a $120 worth of bar tools

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I received a box of goodies from the Trudeau Corp. (shoptrudeau.com), which makes kitchen wares. I have assembled a collection of the wine, beer and cocktail items as a giveaway for a lucky reader. These items include a mojito muddler, a bottle opener, a box of 12 wine glass charms, a box of nine glass tags with a magic marker (pictured below), an aerating pourer (pictured at left) and an automatic lever corkscrew. The retail value of these items is more than $120.

Consider this a chance to win a holiday gift for the wine, beer or cocktail aficionado in your life or to snag some cool bar tools for yourself.

To enter, you must leave a comment below this post before noon, Friday, Nov. 30.

Please make sure that the email you register with newsobserver.com is valid and one you check regularly. I can't tell you how many times I've seen emails notifying someone that they won a giveaway only to have the email bounce back or to never hear from them to collect the prize.

One important note: The winner must be willing to come to The News & Observer's office in downtown Raleigh to pick up this prize.

Good luck!  

Comments

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Great gift!  Thanks!

Great gift!  Thanks!

Oh, I'd love to win this!

Oh, I'd love to win this! Thanks for giving us a chance...

great gift

that would make several people happy!

mojito muddler!

must muddle mojito...

Bar Tools

I'll drink to that

WOW

This looks amazing, would love to win for entertaining friends and family this holiday!

Bar Tools

Looks great. Love to win!

I heart wine

Would love to win!

nice

hope i win

Would love to win

thanks

No takers?

I know someone who would just love this.

Sign me up!

Maybe those of us who are wine/cocktail lovers just move a little more slowly than the turkey/ice-cream lovers?

ooooooOo

This. Looks. Awesome.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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