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What's on Tap: This week's food events

Submitted by amweigl on 08/10/2009 - 07:00
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Each Monday, we share a round up of interesting events - food, beer, wine, or other culinary event - across the Triangle: 

  • Wednesday night is Elvis Glass Night at Raleigh's Flying Saucer Draught Emporium. The fun starts at 7 p.m.
  • Cameron Village library is offering a class on "Preserving Summer's Harvest" at 11 a.m. Saturday. It is free but call 856-6703 to reserve a spot.
  • Triangle Food Tour of Chapel Hill/Carrboro. Participants meet at The Franklin Hotel lobby, 311 W. Franklin St., Chapel Hill. at 2:30 p.m. Saturdays. It costs $30. And the same company offers a Triangle Food Tour of Raleigh. Participants meet at Meet at the former Capital City Grocery porch, 10 W. Franklin St., Raleigh at 2:30 p.m. Saturdays or 9 a.m. Thursdays by appointment. $28. Please register in advance by calling 434-8978 or 319-5674.
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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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