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Weeping Radish Farm Brewery in Jarvisburg, N.C. is hosting a beer dinner Oct. 28 at the Weathervane, the restaurant inside A Southern Season.
A five-course meal will be paired with Weeping Radish beers from the Altbier Farm Brew to the Black Radish. The dinner will start at 6 p.m.
Tickets cost $40. To make a reservation, call 929-7133.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
