Kathleen Purvis shares 10 rules for making your best July 4th burger with recipes for Pimento Cheese Burgers, Juicy Lucys, Bacon-Pork Burgers and Vegetarian Burgers. (Remember: Recipes show up on the right-hand side or their links to printable versions below the story.)
My column this week is about baking on the grill: a trick we learned while we were without a stove a month or so ago. I share a recipe for peanut butter bars.
Suzanne Havala Hobbs' On the Table column is about making a healthier tomato sandwich.
Linda Gassenheimer's Quick Fix column shares a recipe for an open-face steak sandwich.
Diane Rossen Worthington's Seriously Simple column shares a recipe for slow-roasted salmon with miso vinaigrette.
We share a Detroit Free Press story with a recipe for grilled steak with olives and feta.
We share a Chicago Tribune story on how to make a better potato salad.
We share a wire story offering three recipes for canned tuna, an underappreciated workhorse in the kitchen. Go HERE to read it and check out the recipes for curry tuna noodle casserole, stuffed rigatoni and crispy tuna sliders.
