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Vinny's Italian Grill & Pizzeria keeps it all in the family in Chapel Hill

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This is a post by N&O restaurant critic Greg Cox:

The space in Eastgate Shopping Center that was for many years home to Sal's Pizzeria (and more recently Carmine's) is back in the family. Josephine Finazzo, daughter of Sal's owner Leonardo Tornetta, opened Vinny's Italian Grill & Pizzeria (1800 E. Franklin St.; 919-942-6989; vinnysitaliangrille.net) late last month with her husband Carlo.

The restaurant is the latest location of a Virginia-based chain founded by Finazzo's cousin, Vinny Vitale. The family also operate the Triangle area's other Vinny's location in Hillsborough.

Carlo Finazzo has roots of his own in the local Italian restaurant landscape. His brother, Joe, owned the now-shuttered Carini in Cary.

It should come as no surprise, then, that Vinny's is a family-friendly place. Or that the specialties are New York style pizzas, subs and classic Italian-American pasta dishes - some made, according to the website, from "old family recipes."

Vinny's is open for lunch and dinner daily.

Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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