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Two upcoming gluten-free events

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Here are two upcoming events for those who follow a gluten-free diet:

  • Whole Foods in Chapel Hill is hosting a gluten-free festival from 4-7 p.m. Feb. 20. Those who follow a gluten-free diet can sample products and meet the vendors as well as enter to win giveaways. The Chapel Hill store is at 81 S. Elliott Rd. The event is free to the public.
  • Lucky 32 Southern Kitchen in Cary is offering a gluten-free cooking class from 11 a.m.- 1 p.m. Saturday. Chef Jay Pierce will teach how to make sweet potato hushpuppies, ham cream sauce, creamy grits, tasso gravy, shrimp and grits and Scuppernong wine jelly. The class costs $39. For more information or to reserve your place, call 233-1632.
     
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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.

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