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Sue Stock is right now at Trader Joe's in Raleigh. Her tweets are hilarious.
Also do a tweet search for #foodways for what folks are eating, drinking and doing at the Southern Foodways Alliance conference in Oxford, Mississippi. Lots of Triangle people there: local blogger Varmint Bites, aka Dean McCord, our Sunday Dinner columnist Debbie Moose, chefs Ashley Christensen, Bill Smith, Ben and Karen Barker, Phoebe Lawless, even Sean Wilson of Fullsteam Brewery. So wish I was there...
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
