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Triangle Signature Chefs Auction to benefit March of Dimes

Submitted by amweigl on 10/25/2011 - 07:00
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The annual Triangle Signature Chefs Auction featuring food from more than a dozen restaurants and caterers will be 6 p.m. Nov. 13 at the Carolina Club in Chapel Hill.

Among the Triangle restaurants serving up tasting-sized portions of their signature dishes will be Winston's Grille, Gravy, The Mint, Solas, Coquette, Il Palio and Revolution.

Tickets cost $150.  Proceeds benefit the North Carolina March of Dimes.

To buy tickets or for more information about the event and the auction items, go HERE.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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