If you heard Kitty Kinnin and I chatting this morning on The River 100.7 about the Triangle Signature Chefs Auction at Prestonwood Country Club this Sunday, Nov. 21, go HERE for details and to purchase tickets. The event benefits the March of Dimes.
A bunch of restaurants are making food for the event from 18 Seaboard to Solas.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
