The next Triangle Foodie Tweetup will be 6-8 p.m. June 14th at Jujube in Chapel Hill. The theme is Asian tapas and cocktails. Tickets go on sale 10 a.m. Wednesday, June 1.
Go HERE to purchase tickets. They cost $11.75.
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Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.