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Triangle chefs, restaurants among James Beard semifinalists

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The James Beard Foundation announced the semifinalists for the Oscars of the food world. Several Triangle chefs and restaurants are on the list:

In the Outstanding Restaurant category, Crook's Corner in Chapel Hill and Magnolia Grill in Durham. Magnolia Grill also was nominated in the outstanding service category. 

Chefs Ben and Karen Barker, the husband-and-wife team behind Magnolia Grill, are the region's only James Beard winners. Ben Barker was named Best Chef in the Southeast in 2000, and Karen Barker was named America's best pastry chef in 2003.

A handful of Triangle chefs have been nominated in the Best Chef of the Southeast category: 

Nominees were excited at the news. "I'm really happy," said Gene Hamer, owner of Crook's Corner. "It's wonderful that Bill Smith is getting the recognition he deserves...I've been very fortunate to have two great chefs -- Bill Neal and Bill Smith."

Smith was a finalist last year in the same category. 

The finalists will be named March 22. The winners will be announced May 3. 

Click on the document below to see the entire list of semifinalists. 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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