Tickets are still available for the Triangle Vegetarian Society's annual Thanksgiving for the evening seating at Spice Street in Chapel Hill.
The daytime seating at Durham's Parizade is already fully booked. (I went last year and I have to say the food was delicious.) Go HERE to buy tickets and more information.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
