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Tickets still available for Sunday's Bull City Food & Beer Experience

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A new event, the Bull City Food & Beer Experience, will be from 4-8 p.m. Sunday, Feb. 24 at the Durham Performing Arts Center. (So many tasty events this Sunday! Go HERE and HERE to see my previous blog posts.)

The event organized by the folks at DPAC, Sam's Quik Shop and Tyler's Restaurant and Taproom brings together 20 chefs from local restaurants and more than 50 local and national craft breweries to offer tastings. Plus, there will be appearances by national brewers Ken Grossman of Sierra Nevada, Kim Jordan of New Belgium and Dale Katechis of Oskar Blues.

Tickets cost $75. Attendees get a souvenir glass and tasting notebook. To purchase tickets, go HERE.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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