We're back with a winter Triangle Foodie Tweetup. This time at Durham's G2B gastropub, which recently earned 4 stars from The News & Observer's restaurant critic Greg Cox. (Go HERE to read the review.)
The event will be from 6-8 p.m. Wednesday, Feb. 22. Tickets cost $11.24, which includes all the fees from eventbrite and paypal. Ticket sales start at 10 a.m. Monday, Feb. 6. These events often sell out so be sure to get your tickets early.
To buy tickets, go to http://www.eventbrite.com/event/2907158389
Follow the discussion on Twitter: #trifoodietweetup @CarrieG2BPub @G2B_restaurant @andreaweigl @durhamfoodie
At the event, we'll sell $1 raffle tickets for a chance to win a cookbook. The money collected for the raffle will be donated to a charity of the chef's choice.
Chef Carrie Schleiffer shared this menu for the event, which could change:
* Variety of bar snacks: deviled egg, pork belly, beer nuts etc
* Charcuterie platter with various pates and cured meat (all done in house)
* Roasted Beet Salad
* Wings
* Housemade Andouille with celery root and fennel puree and sauteed kale
* Shepherd's Pie
And for dessert:
* Cranberry Macaron
* Raspberry Linzers
* Chocolate-Cinnamon Mousse petite Gateaux
* Dark Chocolate-Mint tartlets w/ cocoa nib
* Reisling poached pear-Almond tartlets
* Almond Dragees
For more information about G2B gastropub, go to http://g2b-restaurant.com/
