I can't believe how quickly tickets to the Triangle Foodie Tweetup sold out. Eighty tickets gone in five days! Wow!
Stay turned for the next tweetup, likely in January. A very nice restaurant in Durham has offered to host it. I'm already excited about it and I'm sure you will be too.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
