The Parlour, Durham's beloved ice cream truck, is trying to raise almost $20,000 for kitchen equipment for their future brick-and-mortar location.
Since they started last year, owners Yoni and Vanessa Mazuz have been working out of The Cookery in Durham. But they will need their own equipment for their future storefront. Vanessa Mazuz says they have narrowed their choice to two or three locations in downtown Durham. (We'll keep you posted on that front as we learn more.)
They have raised more than $16,000 so far toward their goal and there are 10 days left to contribute. Vanessa Mazuz says they were surprised by the community support saying they've barely had time to promote the campaign since they are on the truck every day.
Go HERE to read about their Kickstarter campaign.
Go HERE to read a Durham News story to learn more about their story.