The Diner, Glenwood South's late-night eatery, has a new chef: Corey Palakovich, (pictured left) who many will know from his years at The Raleigh Times Bar.
Palakovich, a Johnson and Wales University graduate, has revamped the menu. Among the new dishes are a macaroni and cheese with applewood-smoked bacon and brie, chicken and waffles with crispy fried chicken, country gravy and maple syrup and a "Little Piggy" burger with pulled pork, bacon, cilantro-lime slaw and barbecue sauce.
Owner Niall Hanley, who also owns the Hibernian and Solas, added a bar where the carryout area used to be and streamlined the decor.
For more information about The Diner, go to www.thedinerraleigh.com
