Starting at 7 a.m. tomorrow, the Carrboro Farmers' Market is hosting its annual tomato celebration. There will be tomato sauce, jam, juice and gazpacho to taste. There will be tomato trivia. There will even be tomato face painting for the children.
For more information, go the Carrboro Farmers' Market Web site.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
