Cindy Karas will be cooking up items from the farmers and artisan food producers at tomorrow's Wake Forest Farmer's Market.
Free samples will be available so you can shop and eat at the same time.
The market is from 8 a.m. to noon. It is located in downtown historic Wake Forest.
For more information, visit the market's Web site.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
