Jibarra is the host of this month's Green Plate Special, a monthly dinner showcasing the produce of the Moore Square Farmers' Market in downtown Raleigh. Among the courses slated for the tasting menu are an heirloom tomato salad with honey-sweetened chorizo oil, littleneck clams in spicy coconut milk broth, and masa-encrusted soft shell crabs or vermilion snapper (depending on availability) with local vegetables.
The Green Plate Special will be offered this Wednesday from 5-10pm, for $35 per person.
