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Special tasting menu Wednesday night at Jibarra

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Jibarra is the host of this month's Green Plate Special, a monthly dinner showcasing the produce of the Moore Square Farmers' Market in downtown Raleigh. Among the courses slated for the tasting menu are an heirloom tomato salad with honey-sweetened chorizo oil, littleneck clams in spicy coconut milk broth, and masa-encrusted soft shell crabs or vermilion snapper (depending on availability) with local vegetables.

The Green Plate Special will be offered this Wednesday from 5-10pm, for $35 per person.

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About the blogger

Greg Cox is the restaurant critic for The News & Observer. He was born in El Paso, Texas, and grew up in North Carolina on a diet of Southern fried chicken (the real thing, cooked up in a big, black cast iron skillet), fried okra, sweet sliced summer tomatoes and the best biscuits on the planet. He has cooked, catered, waited tables and dined in Europe, Canada, Mexico and much of the U.S. (especially the South, Southwest and Midwest).
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