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Shrove Tuesday pancake suppers and Lenten fish frys on the horizon

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Lent is just around the corner and so are Shrove Tuesday pancake suppers and Friday night fish fries.

Here are two that popped up on my radar:

  • Wake Forest's Hope Lutheran Church will serve an all-you-can-eat pancakes and sausage dinner Tuesday night. The meal costs $7 for adults, $4 for children 4-13, and free for children 3 and under. The maximum cost for a family is $22.
    The church is at 3525 Rogers Road. For more information, call 919-554-0412 or hopelutheranwf.org.
  • The Knights of Columbus Council 7186 will serve fried fish Feb. 15, March 1 and March 15 at St. Mary Magdalene in Apex. The dinner is offered, dine-in or take-out, from 5:30 to 7:45 p.m. There is free babysitting while parents enjoy the meal. The church is at 625 Magdala Place. Diners can pre-order their meals online at www.lentfishfry.com.
  • St. Michael the Archangel Church in Cary is hosting its annual Lenten fish frys every Friday until March 22. Lunch is served 11 a.m.-1 p.m and dinner is served from 5-7 p.m. Both dine-in and take-out are available. The menu includes fried or baked fish, roasted potatoes, green beans, hush puppies, dessert and a choice of beverage. Childrens' meals include fish sticks, macaroni and cheese, hush puppies, dessert and a beverage. The prices are $8 for adults and $4 for children for lunch, and $10 for adults and $4 for children for dinner. Or you can order a family special for $28, which includes two adult meals or three or more children's meals.
    If you are a fan of polka, the Polka Plus Band will perform during the March 8 dinner service. The church is at 804 High House Rd., Cary. Call in a take-out order at 919-468-6126 or order online at spicecubed.com/fish.

And if you know of any more, please share them in the comments below!

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Shrove Tuesday Supper

Shrove Tuesday Pancake Supper, Feb. 12 from 6:30 to 8 p.m. St. Mark's Episcopal Church, 1725 N. New Hope Road, Raleigh (Community Life Center). Cost is $5 per person with a $20 maximum per family (donations also welcomed!). Gluten-free food will be available. http://www.stmarks-ral.org/

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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