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Seats available for Bonne Soiree's wine dinner Monday

Submitted by amweigl on 04/14/2010 - 16:20
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Chapel Hill's Bonne Soiree is offering a four-course wine dinner Monday, April 19.

The wines are from Hirsch Vineyard of Sonoma Coast.  The wines being poured include their chardonny and several pinot noirs, including Bohon-Dillon and San Andreas.

Dinner starts at 7 p.m. It costs $125. Call 928-8388 for a reservation.

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Where is Bonne Soiree?

Fri, 04/23/2010 - 09:29 — Watcher9

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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