There are two events:
- At 6:30 p.m. Sunday, April 11 at Poole's Downtown Diner, Brock and Christensen will cook five-course dinner. The cost is $150.
- At 11 a.m. Monday, April 12, Christensen will host a potluck brunch at her home in Raleigh. The cost is $35. This event is for food industry folks, which "means people who are touched and moved
by the industry in some way: cooks, servers, bartenders, writers,
eaters, and drinkers." It is an informal event for conversations with Brock and other food folks.
Space is limited so call 832-4477 for a reservation.
All the proceeds from the event will benefit Southern Foodways Alliance's documentary film initiative.