Choose a blog

Sandwhich gets national press

Bookmark and Share

Chapel Hill's Sandwhich got a shout out in July's issue of Vanity Fair and recently on the Huffington Post.

Vanity Fair lists Sandwhich's grass-fed beef meatloaf with crispy bacon and balsamic glaze in a column entitled "Our Favorite Sandwiches Across the Country." The magazine mentions the sandwich's "cult following."

The Huffington Post names Sandwhich as a reason why Chapel Hill ranked among the 10 Best Cities for Local Food. Lantern and Acme restaurants also were mentioned. 

Here's a link to the Huffington Post piece

Here is the page from Vanity Fair: 

Cars View All
Find a Car
Go
Jobs View All
Find a Job
Go
Homes View All
Find a Home
Go

Want to post a comment?

In order to join the conversation, you must be a member of newsobserver.com. Click here to register or to log in.

About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Advertisements