The newly opened R&R Grill is having its grand opening celebration Friday and Saturday.
The restaurant was opened last month by father-and-son team, Rob and Ross Moll. They spent $1 million to renovate the space formerly occupied by Goldie’s Grill and Papagayo’s.
Here's the R&R Grill's website for details.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
