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Rockwell's American Grill to open Jan. 27 in Cary

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Dean Ogan, the man behind Rocky Top Hospitality, plans to open a new restaurant, Rockwell's American Grill, in the old Stonewood Grill & Tavern location on Cary Parkway.

Ogan says the new restaurant should be open by Jan. 27. The concept is a classic American grill and the menu is inspired by delis and diners.

"Comfort food is going to the star of the show," he says.

They will serve breakfast all day and also offer family-style service. For a family-style meal, it costs $18 a person with a minimum of four people. At that price, a table of four will get a choice of two proteins and three sides plus salads and cornbread. Among the entree options for family-style service are roast chicken, smoked ribs and lamb meatballs. Continuing that family-style theme, they also will offer ice cream sundaes to share.

The new restaurant is located at 1080 Darrington Dr (Cary Parkway), Cary. For more information, go to www.rockwellsamericangrill.com.

Ogan's Rocky Top Hospitality restaurants also include Draft, Twisted Fork and Tribeca Taverns. For more information about those restaurants, go to www.rockytophospitality.com.
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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