A friend recently pointed me to this lovely Canadian food blog, butterfly food, and I asked permission from Ashley Colbourne, the lady behind the beautiful photos and blog, for permission to include her roasted beets recipe. If you have not seen it, the blog is definitely worth a spin.
Traditionally trained as a documentary news photographer, Juli Leonard took on the challenge of shooting food at The News & Observer around 2006. The lifelong picky eater and vegan will share tidbits and additional photos from her shoots about new finds out there for the vegetarian and vegan community. Her food vices include the vegan chocolate mousse at Whole Foods and the vegan stromboli at Lilly's Pizza.
