Go HERE to read last week's review.
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Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.Advertisements
Comments
Any good restaurant and bar
Fri, 04/05/2013 - 20:21 — markwillsonAny good restaurant and bar owner will tell you that one of the most important aspects of the business is having the right supplies at the right price. Without making sure that this essential is covered, nothing else can run well.
Valentine's Day
Sun, 02/10/2013 - 10:57 — NantucketgrillFirst, I wanted to write you to say how I enjoy your blogs. How informative it is. I work at Nantucket Grill and thought I can pass this along. Letting you know what we are offering for Valentine's Day for that special people in your life. We also, are having a Three course meal, Soup or Salad, Surf and Turf or our Baked Stuffed Shrimp and are famous Mile High Cake. To make reservations, to call any of our three locations near you. Again, thank you.
Valentine's Day
Sun, 02/10/2013 - 10:57 — NantucketgrillFirst, I wanted to write you to say how I enjoy your blogs. How informative it is. I work at Nantucket Grill and thought I can pass this along. Letting you know what we are offering for Valentine's Day for that special people in your life. We also, are having a Three course meal, Soup or Salad, Surf and Turf or our Baked Stuffed Shrimp and are famous Mile High Cake. To make reservations, to call any of our three locations near you. Again, thank you.