REMINDER: I'm giving away a copy of Anthony Bourdain's new book, "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook."
You know the drill. Leave a comment at the bottom of my original post HERE before noon Friday, June 25. I will choose a winner at random thanks to random.org.
Do NOT leave comments below this reminder posts because you will not be entered.
Remember that Bourdain is coming to the Triangle this fall. Click HERE to read more.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
