Just a reminder that I'm co-hosting a tweetup for Triangle foodies at Fearrington's new beer garden on May 19. Click HERE for my earlier post.
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Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.Advertisements
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Jillian's cookbook
Thu, 04/15/2010 - 15:59 — jlb112499This offer was meant just for me.. as I have the same name & I need to loose a few pounds before summer!