Don't forget that Durham's Blu Seafood and Bar is hosting its third annual Lobster Night on Wednesday, Aug. 11. From 5-10 p.m., they will serve whole Maine lobsters fresh with sides for a dinner. As always, the more people reserve, the more lobsters they order and the lower the price. They typically get the price down to $25.
To make reservations, call 286-9777.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
Comments
Blu just added a second
Wed, 07/28/2010 - 11:52 — pezninBlu just added a second night to the lobster dinner - the 12th, since the 11th sold out.
Lobsters night----as low as USD 25--WOW
Wed, 07/28/2010 - 02:10 — silkorchidsThank you very much for this message. I heard lot about Durham's Blu Seafood and Bar and there sea food, but never been there for dining.
I heard lot about there special offers and taste. Will surely make reservation this weekend for family outing
Cheers
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