Just a reminder that Herons in Cary is celebrating its reopening with a guest chef five-course dinner at 6:30 p.m. Wednesday, Oct. 27.
The guest chefs include Curtis Duffy, chef de cuisine of Avenues at The Peninsula Chicago and Claudio Aprile of Colborne Lane in Toronto.
It costs $145 per person. Call 447-4050 to make a reservation.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
