REMINDER: Fearrington Village is celebrating 30 years later this month with a "Behind the Scenes Experience."
Guests can check in either this Friday or Saturday for a one-night Inn package that includes a personal tour of the kitchen with chef Colin Bedford, discussion of the wine program from wine director Maximillian Kast, tour of the formal gardens with master gardener Wendy Moses and discussions with organic farmer Anne Stomp in the kitchen gardens. Of course, food is included with a traditional English tea, a gourmet breakfast and a four-course dinner complete with wine pairings. The cost starts at $575 per couple.
Also, the inn is offering special summer rates until Sept. 30th. For $375 per couple, you can enjoy a luxurious night at the inn, a three-course dinner at the Fearrington House Restaurant, a traditional English tea and a gourmet breakfast.