REMINDER: Carrboro's Panzanella is offering a dinner TONIGHT featuring ingredients from Eco Farm. From 5:30-9:30 p.m., you can enjoy dishes created from produce and animals raised by John and Cindy Soehner on their Chapel Hill farm.
Panzanella's farm dinner will feature Chapel Hill Creamery. Save the date: Sept. 27.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
