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Read about our New York eating adventures

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Kathleen Purvis, my counterpart in Charlotte and New York eating buddy, chronicled some of our eating adventures this past weekend in New York. She and Debbie Moose got to enjoy five days in the city, while I only stuck around for three.

Go HERE to read her blog post.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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