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Raw food expert Rynn Berry to speak in Durham

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The Triangle Vegetarian Society is hosting renowned raw food author Rynn Berry at its potluck Saturday, Aug. 28 in Durham.

Berry has co-authored a new book with Brenda Davis and Vesanto Melina, "Becoming Raw: The Essential Guide to Raw Vegan Diets." He also has written five additional books, including "Food for the Gods" and "Famous Vegetarians." He will be bringing some of his books with him, so signed copies will be available for purchase.

If you would like to attend, please bring a vegan dish at 7 p.m. Saturday to the Durham Friends Meeting House on Alexander Drive near Duke Gardens. If possible, they ask that you make your dish raw. Bring serving utensils and your own plate and utensils to use during dinner.

For more information go to www.trianglevegsociety.org/calendar.html.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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