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Raleigh catering company needs your vote in national recipe contest

Submitted by amweigl on 08/30/2012 - 10:29
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Raleigh's Catering Works is a finalist for a recipe contest from US Foods.

Catering Works' founder and president Jill Santa Lucia developed a "Mini Baklava Cheesecake" (photo at left) for the recipe contest called "Next Top Product."

The three chefs whose dishes receive the highest number of votes will prepare their dishes at the US Foods Fall Food Lovers Forum in Chicago next month. The winning recipe will debut as a US Foods' Chef's Line product next year.

The winner will receive $20,000 in cash and prizes.

To win, Catering Works need the public's help. The public can vote once a day between now and Sept. 7. Currently, they were among the top vote getters with more than 6,000 votes. To vote and see all the finalists, go to facebook.com/usfoods.

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Mini Bak Cheesecake

Thu, 08/30/2012 - 22:17 — Jaslucia

It is simply Divine! Please vote!

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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