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Rabbit, venison and boar! Oh my!

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Raleigh's Capital Club 16 is holding its third annual game meat week from Nov.13-17.

The menu is "inspired by early American and European game feasts and galas," according to co-owner Shannon Wolf. Each night will feature specials using those listed above plus pheasant, bison and elk. On Nov. 15, the restaurant will offer Brown-Forman bourbon pairings with each entrees, which cost between $14 and $22. To make a reservation, call 919-747-9345. To see the menu, go to

Also worth noting, Capital Club 16 will offer a traditional holiday roasted goose brunch on Dec. 2 working with the folks behind Commonplace Cooperative Farm, Slingshot Coffee, Tasty Beverage Co. and Stitch.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.