Don't forget: Fearrington House is hosting a reception followed by two panels on publishing tomorrow night. The event coincides with Kim Sunee's Floating Island Writers' Workshop in Chapel Hill.
There will be a cocktail reception from 4-5:30 p.m. Tuesday, Oct. 12 before the two publishing panels. The reception costs $35. For tickets, go to http://mcintyresbooks.eventbrite.com
The panels, one starts at 5:30 p.m and the other starts at 6:30 p.m., include these speakers: Sunee, Frances Mayes, auther of "Under the Tuscan Sun"; Sara Foster, cookbook author and owner of Foster's Market, Sheri Castle, a cooking instructor with a forthcoming cookbook, "The New Southern Garden Cookbook"; Rica Allannic, cookbook editor for Clarkson Potter who worked with chef Andrea Reusing of Lantern on her forthcoming cookbook; Reusing; Lynn Andriani, a senior editor at Publishers' Weekly; and me, as food writer for the N&O and a member of the James Beard Foundation book awards committee.
