Jujube in Chapel Hill is now serving a slow roasted five-spice pork belly with warm truffled potato salad and soft poached egg.
I tasted it last night and it was wonderful. This is no puny piece of pork belly. It was the size of the palm of my hand and enough for two people to split, if you would let someone else even taste your pork belly.
Jujube is located in the Glen Lennox Shopping Center, right next to Bin 54. For more information, go to their Web site.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
