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Poole's, Fullsteam raise funds for Cookies for Kids' Cancer

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A couple local businesses are donating 100 percent of profits from Valentine's Day - one of the busiest days of the year in the restaurant industry - to the Cookies for Kids' Cancer foundation.

Cookies for Kids' Cancer has raised $2.5 million for pediatric cancer research since 2007. The nonprofit was started by Gretchen Holt and Larry Witt after their 2-year-old son, Liam, was diagnosed with cancer. He died last week. Gretchen Holt is a Meredith College graduate.

Chef Ashley Christensen of Poole's Diner in Raleigh will donate 100 percent of profits from Valentine's Day dinner service. The restaurant is offering a three-course meal for $49. Reservations required. Call 832-4477.

Fullsteam Brewery in Durham also will donate profits from that day to the foundation.

For more information, go to www.cookiesforkidscancer.org or the family's blog about Liam's struggle with cancer: http://princeliamthebrave.blogspot.com/
 

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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