Carrboro's Panzanella has set the dates for its farm dinners in November and December, except these menus will be serving up holiday meals.
Usually one Monday a month, the restaurant partners with a local farm and the farm's ingredients are highlighted on a special menu.
This time, the restaurant will use ingredients from a few farms to create a Thanksgiving menu on Nov. 23 and a traditional Italian Christmas feast on Dec. 14.
To make a reservation, call 929-6626.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
