You may also like The Fashion Plate | Happiness is a Warm TV | On the Beat | Uncle Crizzle
'); } -->
Carrboro's Panzanella has set the dates for its farm dinners in November and December, except these menus will be serving up holiday meals.
Usually one Monday a month, the restaurant partners with a local farm and the farm's ingredients are highlighted on a special menu.
This time, the restaurant will use ingredients from a few farms to create a Thanksgiving menu on Nov. 23 and a traditional Italian Christmas feast on Dec. 14.
To make a reservation, call 929-6626.
Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. Her story, "Starlu Goes Dark," was published in "Best Food Writing 2008." As a Pittsburgh native, she loves pierogies and bratwurst and believes she's finally learned how to make biscuits. Follow her on Twitter at @andreaweigl.