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Panzanella coupon giveaway

Submitted by amweigl on 09/04/2009 - 09:01
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Readers, again my ethical dilemma is your gain. I got a 10 percent off coupon for Panzanella while reporting last weekend. For those who don't know, Panzanella is the restaurant associated with Weaver Street Market, the cooperative grocery in Carrboro. It serves Italian fare.

I don't think I can use it so I thought I'd give it away.

Here's how to enter for a chance to win: Leave a comment at the bottom of this post between now and noon Wednesday. I'll pick the winner at random. 

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We miss Panzanella

Wed, 09/09/2009 - 08:06 — panski

When we lived in Chapel Hill, we used to ride our bikes to Weaver Street Market, and Panzanella was a regular stop. I would love to revisit an old favorite. My mouth waters remembering the parpadelle.

yay!

Tue, 09/08/2009 - 17:54 — jcmodeen

Their menus always sound delicious!

Yum

Tue, 09/08/2009 - 10:47 — joshdmeyer

winner winner chicken dinner?

wonderful

Tue, 09/08/2009 - 10:45 — NCProsecutor

This was one of the first restaurants my wife and I visited when we started dating. Great memories!

Pepperoni Roll

Sun, 09/06/2009 - 20:14 — ToothTooth

Pepperoni roll!!!!!! Represent!

Panzanella Woot!

Sat, 09/05/2009 - 15:53 — cluffy5405

Thanks for the chance. I can afford Weaver St., but not Panzanella without a coupon! Keep up the good work.

Sounds great!

Sat, 09/05/2009 - 11:42 — noonie23

Well, if I can't write a sonnet, maybe I can win something at random!
Love your blog!

Yum

Fri, 09/04/2009 - 21:51 — schmems82

They have great food.

first comment?

Fri, 09/04/2009 - 15:36 — joshjenalex

Well, okay.  I'm in Raleigh, but sister in law is in Carrboro.  She might be able to use it.

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About the blogger

Andrea Weigl has been the food writer at The News & Observer since the summer of 2007. She has won a handful of awards from the Association of Food Journalists and the Society for Features Journalism. Her profile of chef Ashley Christensen titled "A Force of Nature" will be published in the sixth edition of "Cornbread Nation: The Best of Southern Food Writing." She is serving a three-year term on the James Beard Foundation book awards committee. Follow her on Twitter at @andreaweigl.
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