Diners will sit at one long table in the restaurant and be served a family-style feast. The menu for the 7 p.m. meal includes gourds with dipping sauces, pennywort salad, fish cakes, lemongrass-chicken broth soup with mushrooms, okra and lemon basil, chicken-potato curry, rice, a traditional raw vegetable plate and Sanwin Makin a semolina cake with avocado ice cream.
For a reservation, call 919-732-6261. Info about the farm: transplantingtraditions.com.
Go HERE to read a column I wrote about the farm a couple years ago.